Video: Chef John's Egg, Potato, and Pepper Pie - Allrecipes.com

Video: Chef John's Egg, Potato, and Pepper Pie

A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.

 
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It’s never too late in the day for a delicious breakfast pie with eggs, sausage, and potatoes. In this video, you’ll see how to make a simple frittata, or egg pie, starring scrambled eggs, sausage, fried potatoes, poblano and roasted red peppers, all topped with melty Cheddar cheese. It’s basically a big broiled omelet full of deliciousness. One thing this video does not have is a voiceover by Chef John; it does, however, feature a jazzy music score, which is always nice, whether you’re fixing this hearty omelet-slash-frittata-slash-eggy pie for breakfast, lunch, or dinner. See more Chef John videos >>

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Comments

 
 
Aug. 29, 2014 7:14 am
Love Love the music!! Not sure anyone needs a specific recipe, just start with the basic potato and add whatever veggies you have in the refrig and herbs and top with the beaten eggs and viola.
 
stephenson 
Aug. 29, 2014 6:25 am
Recipe looks great, but unless you want to write down everything that goes into it you're out of luck. Where's the recipe? Also, let's get rid of that blah-blah music and hear Chef John's melodious voice instead!
 
serenity 
Aug. 29, 2014 5:31 am
I SAW A RECIPE LIKE THIS ON THE FOOD NETWORK AND HAVE ALWAYS WANTED TO MAKE THIS I LOVE THE INGREDIENTS CHEF JOHN MAKE IT SO SIMPLE AND EASY TO MAKE I LOVE HIS RECIPES THIS IS ONE OF MY FAVORITE HE KEEP ME COMING BACK FOR MORE
 
Kmk1955 
Jul. 20, 2014 2:09 am
I also miss Chef John's commentary......along with the recipe. I can't seem to locate the recipe. The option for the recipe wasn't attached to the video as usual and a search turned up a different recipe. Help please, as I really would love to try this recipe.
 
May 8, 2014 1:31 pm
It probably came from papmered chef.
 
May 8, 2014 5:05 am
Divine! Wondered where the slotted spatula came from...would like to buy one; have never seen one slotted...
 
jack 
Jan. 21, 2014 9:44 am
Do we really want to skip onions? olives? an anchovy, for depth? Maybe the intent is to isolate the individual, simple flavors without additional complexities -- Chef John's comments probably would have explained, enjoyably as ever.
 
Gail 
Nov. 23, 2013 8:09 pm
Looks amazing, but I miss Chef John's commentary - will probably try to make this, but I hope this isn't a hint that he won't be speaking again.
 
 
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