In this video, you’ll see how to make an incredibly easy no-knead pumpkin bread. Now, this bread won’t knock you over the head with pumpkin flavor. It’s a country loaf, essentially, with subtle earthy undertones. And it’s no knead, so there’s no messing around here. The dough just needs some rising time. Then turn it out and form it on a well-floured board and let it rest again on a cornmeal-dusted baking sheet. Pop it in the oven with a pan of water to add a little humidity as the bread bakes—the moisture will give your bread an amazing crust. Watch the video, then get the recipe for Chef John’s No Knead Holiday Pumpkin Bread. You'll be amazed how easy it is to make exceptional bread.