Video: Mini Pumpkin Cheesecakes -

Video: Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

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Full-size cheesecakes require a lot of time and effort to make. But mini-size them, and you save a bunch of time. In this video, you’ll see how to make mini pumpkin cheesecakes. Using pre-made mini pie crusts means there’s no water bath to contend with, and you’ll save both baking time and cooling time—so you’re that much closer to delicious pumpkin cheesecake! Watch the video, then try out this version of Mini Pumpkin Cheesecake. All the greatness of regular cheesecake but in mini single-serving portions! See more Thanksgiving dessert videos >>

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Oct. 18, 2014 3:43 pm
i just made these for my mom since she loves pumpkin everything lol. They came out amazing but I left the in the oven for 20 mins instead of 30.
May 27, 2012 2:07 pm
I agree with justatumbleweed. I'd like to be able to print the recipe for mini-pumpkin cheesecake.
Nov. 25, 2011 1:13 pm
I made this as the video says only using cupcake papers with homemade graham crusts in the bottoms. The recipe as is made 24 cakes. I thought it was going to make 12... OOPS!!! Too much yummy goodness, HA!!! I topped them with a gooey praline sauce from another site. Now using Microsoft to get this recipe all in one place as everyone wants it now.
Nov. 23, 2011 3:59 am
just joined. Wish there was text for this recipe. I searched for it but the mini pumpkin cheesecake recipe is different from this one. I hated trying to get everything written down while she talked. Yes I could pause and replay, but if there was text I could just print it out.
Oct. 23, 2011 9:53 am
Wow! These were so easy to make. My family has been asking me to make pumpkin cheese cake for quite a while now, but I know how time consuming it can be. So when I stumbled upon this video, I was thrilled to try it. They came out sooo delicious! I did add nutmeg, cloves and a little more vanilla extract than what the recipe calls for, personal preference. And that was Perfect! Definitely a keeper! Thanks for the recipe
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