In this video, you’ll see how to make Panang chicken curry. It’s a quick-and-easy recipe starring Panang curry paste, coconut milk, fish sauce, red chile peppers, and Thai basil leaves. Try it with sliced chicken breast, chicken thigh, pork, or tofu; and add veggies, like broccoli and red bell peppers, if you like. An authentic curry dinner is ready in no time. Watch the video, then get wiley’s 5-star recipe for Panang Curry with Chicken. Serve over rice and garnish with sliced red chile peppers and fresh basil.