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How to Make Farinata

In this video, you’ll see how to make farinata, a simple garbanzo bean (chickpea) oven-baked pancake. It’s so simple! You’ll bake the garbanzo bean batter in a very hot oven. The result is a crispy crust with a moist, almost creamy inside. So earthy, comforting, and satisfying. It’s also entirely gluten-free. Watch the video, then get the recipe for Chef John’s Farinata. Serve it nice and warm from the oven with a grind of black pepper.

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Comments1

  • Traci

Chef Jon, on behalf of us gluten intolerant foodies, thank you for putting this out there. I love your recipe videos (esp. your humor!). Keep it up!