In this video, you’ll see how to make a light and fluffy cornbread that’s totally gluten-free. Fine cornmeal, millet, and rice flours create a soft, fluffy cornbread with a light crumble. You can also use gluten-free all-purpose flour instead of millet and rice flours if you prefer. Watch the video, then get jewellspring’s 5-star recipe for Fluffy Gluten-Free Cornbread. Let the cornbread cool for about 10 minutes before diving in!