Seasoned, browned chicken breasts cook low and slow with garlic, seasonings, lemon juice, and chicken bouillon. It’s a simple “fix and forget” meal that’s ready when you are. The chicken turns out moist, tender, and flavorful. If you like, add baby carrots, sliced mushrooms, and frozen peas for the perfect one-pot weeknight meal. Watch the video, then get Carla’s 5-star recipe for Slow Cooker Lemon Garlic Chicken. Enjoy over rice or pasta with a glass of chilled pinot grigio.