It's dinner in an edible bowl! In this video, you’ll see how to make stuffed acorn squash. It’s so easy to make. Chef John is stuffing his squash with spicy lamb sausage, diced red bell peppers, seasonings, and leftover rice. Use any spicy sausage you like! Splitting the tough shell of the acorn squash is really the hardest part of this recipe—and Chef John will show you a smart technique for getting it done safely. This is a terrific cold-weather meal, and an incredibly delicious way to use up leftover rice. The earthy squash combines so wonderfully with the slightly exotic seasonings and spicy sausage. Flavors from the stuffing really work their way into the soft, sweet squash. It's really the perfect one-dish meal.