Video: Beef and Rice Stuffed Bell Peppers - Allrecipes.com

Video: Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

 
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In this video, you’ll see a great method for making stuffed bell peppers. The trick is in the technique. Here, Chef John is stuffing the peppers with seasoned ground beef (but any ground meat or combination will do), some leftover rice, and seasonings in a little tomato sauce. This is a simple and delicious way to extend leftover rice. Watch the video, then get the recipe for Chef John’s Beef and Rice Stuffed Bell Peppers. Adjust this basic recipe to suit your tastes. See more Chef John videos >>

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Comments

 
 
Susan Stutzman 
Nov. 7, 2014 5:26 pm
I use minute instant white rice and it works out great. my mom has always used minute rice in her stuffed pepper so my whole family does now.
 
Pattiecake 
Oct. 19, 2014 4:12 pm
Wow! I finally found a recipe like my mom used to make!She used tomato soup (I know.... ;)haha) but similar but everybody else seems to cook the beef first...but the consistency isn't the same. Thank-you Chef!!
 
food2review 
Sep. 5, 2014 5:43 am
I am allergic to tomato sauce so I make my raw meat mixture with a little liquid smoke and 1/2 cooked rice. I then make a delicious beef gravy adding some of Chef Johns Lighter Cauliflower Sauce with beef broth. Stir in some mushrooms and simmer. Add flour to thicken then I put that on top of my bell peppers. You can always add onion and roasted garlic to the meat mixture. The cauliflower compliments the smoked beef mixture.
 
 
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