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Spicy Chicken and White Bean Chili

In this video, you’ll see the keys to making a delicious chili with chicken and white beans. Chef John uses flavorful chicken thighs. And that’s really the key, along with his array of tasty spices and seasonings. The technique trick here is all about timing. Follow along with Chef John. It’s so easy. This is simple, crazy-good football food. It would be downright silly not to make it for the Super Bowl. Garnish with fresh chopped cilantro and enjoy with cornbread, of course.

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  • Pruddin3


  • Nikki Palmer

I found it...... Maybe this helps

  • GramsRLC

Ok guys..I found the recipe on Chef John's Food Wishes BlogSpot. At least the ingredients are listed, and after you watch the video once or twice, you can probably jot down a couple of your own notes and take it from there, right? That's what I'll do, and hopefully Chef John will read our comments and add the recipe to his video here, as with his other ones. Spicy Chicken & White Bean Chili -- Ingredients: 2 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces 2 tbsp vegetable oil 1 onion, diced 3 cloves garlic, minced 1/2 tsp ground chipotle pepper (same as ground smoked jalapeno) 2 tbsp ground cumin 1 tsp oregano 1/4 tsp cinnamon 1 1/2 tsp salt 1 tsp fresh ground black pepper Cayenne pepper, to taste 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 jalapeno pepper, seeded, diced 1 can (10-ounce) diced tomato with green chilies 4 cups chicken broth 2 (15 ounce) great northern, or navy beans, drained Chopped fresh cilantro to garni