In this video, you'll see how to make individual caramelized apple and Cheddar cheese soufflés. The key to these feather-light, sweet-and-savory soufflés is to pick a quality, aged sharp Cheddar cheese. In the video, you'll see how whip the egg whites into beautiful soft peaks; you'll also see Chef John boldly break the rules of roux-making—with absolutely no harm done. Bake your individual ramekins of apple and Cheddar cheese soufflés to a beautiful, puffy golden brown! Serve them warm rather than piping hot. Watch the video, then get the recipe for Chef John’s Apple and Cheddar Cheese Souffles. They're a terrific appetizer or brunch treat or deliciously different dessert.