Few things in the world pair as perfectly as roasted beets and goat cheese. So if you think you don't like beets, be careful, because this recipe will turn you into a full-on beet lover. In this video, you'll see how to make red beets roasted with goat cheese and served with chopped beet greens and toasted walnuts in a simple oil-and-vinegar dressing. Chef John uses walnut oil combined with champagne vinegar for the dressing, but you can also use lemon juice or sherry vinegar for the acid. The result here is deliciousness well beyond the simple sum of the salad's parts. Watch the video, then get Chef John's recipe for Roasted Beets with Goat Cheese and Walnuts. Enjoy your beet salad as a simple and healthy fall lunch or as a fancy (yet so simple) side dish.