Sometimes the simplest preparations are the best. In this video, you’ll see how to make swordfish steaks stuffed with feta cheese, spinach, sun-dried tomatoes, and garlic. Grill or broil these flavorful seafood steaks. This preparation could not be easier—or more impressive! And it’s super quick, too, because there's no marinating. Watch the video, then get Valerie’s top-rated recipe for Mediterranean Stuffed Swordfish. A simple splash of lemon juice brightens up the flavors.