In this video, you’ll see how to make quick-and-easy salmon patties. Cracker crumbs, sautéed onions, and a little mustard add big flavor the easy way. Fry the fish cakes in olive oil or shortening, or bake them in the oven, until they’re beautifully golden brown. And enjoy your crispy cakes over salad greens with a simple remoulade. Watch the video, then get JONNYLEN’s 5-star recipe for Oregon Salmon Patties. This recipe works great with either cooked fresh salmon or canned salmon.