In this video, you’ll learn how to make asparagus soup with leeks and fresh spinach. You’ll see a quick step-by-step process for sautéing the vegetables, seasoning, and adding chicken stock. You’ll learn why low-sodium stock is a smart choice for this soup, and find out how to test when the asparagus is cooked just right—not too firm, not too soft or mushy. The final step is pureeing. We’ll show you a quick method using an immersion blender. Then just garnish and serve!