In this video, you’ll learn how to make a perfect pound cake with a quick and easy frosting. You’ll see how to cream room-temperature butter and sugar to the perfect consistency—and discover the secret to moist pound cake. You’ll see how to combine all the ingredients and fold the thick batter into the cake mold. Then learn how to make a quick icing to pour over your pound cake. Try it in the morning with a hot cup of coffee or as dessert after dinner.