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Chef John's Cheesy Crackers

In this video, you’ll see how to make cheesy crackers from scratch. They taste so much better than store-bought cheese crackers, with far better texture and crunch and more cheese flavor. And if that's not reason enough, these homemade cheesy crackers also look amazing and don’t have any weird ingredients in them that you can’t spell or pronounce. To prepare them, you’ll simply make a cheesy dough with flour, a few seasonings, and two kinds of cheese: sharp Cheddar and Parmesan. Roll out and cut the dough into rectangles, and pop them in the oven. They come out crispy, crunchy, and gorgeous with big, bold cheese flavor. Watch the video, then get the recipe for Chef John's Cheesy Crackers. Gobble them up out of hand or drop a few into a delicious bowl of tomato soup.

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  • 12116

Has anyone made these with using a portion of blue cheese with the cheddar? If so, what proportions did you use?

  • bakergirl

These look great! I'm going to save and print this off! I'll make this very soon! Thanks, Chef! :)