It’s the apple crisp, reinvented as a cupcake! In this video, you’ll learn how to make apple crisp cupcakes with a delicious caramel filling. You’ll see why two types of flour are called for in this recipe and get tips for mixing together your wet and dry ingredients. You’ll also learn how to make a quick bourbon and caramel apple filling for the cupcakes. Then just scoop out the cupcake center to make room for this rich apple filling, and top if off with whipped cream and an apple crisp sprinkle. For tips and techniques on baking with apples, head over to our blog.