In this video, you’ll see how to make a super-quick-and-easy miso glaze for barrumundi filets. Barrumundi is a sustainable, flaky white fish with a mild flavor. To prepare the Asian-inspired glaze, you’ll simply mix a little miso paste with brown sugar, rice vinegar, and soy sauce. Spoon the glaze over the filets and fry them in a hot skillet until wonderfully caramelized. Dinner is ready in mere minutes. Watch the video, then get the recipe for Chef John's Miso-Glazed Barramundi. Serve with a little coleslaw.