There's a reason why restaurant fries are so good! In this video, you’ll see how to make perfect homemade French fries with crispy outsides and tender, tasty insides. The secret is cooking them twice. Watch how to hand-cut and prepare your potatoes for the oil. You’ll also discover which potato variety is best for making fries. Watch the video, then get the recipe for Chef John's French Fries. Dust them with salt and enjoy with ketchup or possibly mayonnaise.