In this video, you’ll see how to make a quick-and-easy pasta sauce starring cherry tomatoes and toasted garlic. Chef John is using mostly golden cherry tomatoes here, but you can use whatever color you prefer. For gardeners, this is a great recipe for using up the mounds of cherry tomatoes you always get at summer's end. It’s so simple! Sauté whole cherry tomatoes with sliced garlic in olive oil. When the garlic just begins to toast, you’ll pour in some chicken stock, and then finish things off with fresh oregano and red pepper flakes. Blend it up until smooth, and you have a super-simple, unbelievably delicious fresh pasta sauce in no time! Watch the video, then get the recipe for Chef John’s Cherry Tomato Sauce with Penne. Top it off with freshly grated Parmesan cheese.