In this video, you’ll see how to make Asian-inspired glazed pork belly. This is easy to put together, but it takes some time for the oven and refrigerator to do their work. You’ll start out by roasting the pork belly in the oven at very low heat. Next you’ll let the slow-roasted pork chill in the refrigerator overnight. Finally, it’s time to speed things up. You’ll crisp thick slices of pork belly in a skillet. And while that’s happening, you can put together the Asian-inspired glaze. Add the glaze to the pork along with green onions, garlic, and hot chilies. Oh my, this is sensational. Deliciously decadent. The sauce is intensely flavored: salty, sweet, spicy, and tangy. Watch the video, then get the recipe for Chef John's Caramel Pork Belly. Serve it with rice, the perfect foil for the rich pork and intense sauce.