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Chef John’s Grilled Lamb Steaks

In this video, you’ll see how to make grilled marinated lamb steaks dressed with a tangy vinaigrette starring mint, honey, and sherry. A simple vinaigrette makes a quick, foolproof sauce for grilled meats; it's one of Chef John's secret 'cheats.' Very easy and delicious. To begin, you’ll marinade the lamb in Greek yogurt, olive oil, garlic, and herbs. But the key to this recipe is drizzling the vinaigrette over the steaks immediately after removing them from the grill during the all-important 'rest' period. Amazing! Watch the video, then get the recipe for Chef John’s Grilled Lamb Steaks. Serve your steaks with arugula on grilled flatbread.

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  • bethend

Made this today with a rack of lamb instead of steaks. Seared on grill (hot) for 2 min each side, then moved to lower temp for 15 min each side. (Foiled up tips of bone) Absolutely awesome. Thank you so much!

  • Doone

spectacular, thank you Chef John.

  • Chertinep

Would love to see a recipe I can print out! Thanks!