In this video, you’ll see how to make spicy deviled shrimp ragu served over creamy, sweet corn custard. It’s basically a slightly refined (but still simple) version of classic shrimp and grits. You’ll also see how to make an incredibly simple stock with the shrimp shells. The stock will simmer while you prepare the spicy red sauce. Before you know it, you’re sitting down to this impressive dinner. Watch the video, then get the recipe for Chef John's Deviled Shrimp Ragu. Serve it with Chef John’s Creamy Corn Custard. The firm, spicy shrimp contrast perfectly with the soft, creamy corn custard. Or if you prefer, serve the versatile shrimp ragu over noodles, rice, or grits.