In this video, you’ll see how to make a super-simple sweet, creamy, and rich corn custard. It’s so easy. Chef John’s using frozen corn here, but this recipe works great with either fresh-shucked or frozen corn. You’ll see how to temper the beaten eggs to end up with perfect custard. Poured into individual ramekins, the custard bakes up light, sweet, and rich tasting without being heavy. Watch the video, then get the recipe for Chef John’s Creamy Corn Custard. Its smooth texture makes it a terrific side dish for barbecued pork, grilled steaks, and fried fish—it’s great with just about any meat or seafood you can think of, including Chef John’s Deviled Shrimp Ragu. It's a terrific combination of tastes and textures.