In this video, you’ll see how to make fresh gremolata, the bright-flavored Italian condiment traditionally served on osso buco. It’s fantastic for garnishing rich meat dishes, soups, and stews, including Chef John’s Smoked Pork Shank with White Beans. It really cuts through the richness and fattiness. And it’s incredibly easy to make. It’s simply finely minced parsley, raw garlic, lemon zest, and a splash of olive oil. So easy. Watch the video, then get the recipe for Chef John's Gremolata.