In this video, you’ll see how to make Bordelaise sauce, the classic French red wine reduction sauce. It’s super easy. One of the keys to this sauce is using veal stock. So if you don’t see veal stock in the grocery store, ask the butcher. It’s worth the effort! This sauce reduces and reduces until it reaches the gorgeous viscosity that true Bordelaise sauce is known for. Give it a try! Watch the video, then get the recipe for Chef John’s Bordelaise Sauce. It makes an unbeatable sauce for steaks or roast beef.