In this video, you’ll see how to make an herby, garlicky roast pork served over white beans. The pork shoulder is studded with garlic, then rubbed with herbs. The key is a double cooking method. First, the roast spends some quality time in the oven, and then, thick slices of the roast get a quick searing in a skillet. The result is a beautifully browned, crusty piece of pork with great texture and chew and wonderfully concentrated flavors. Watch the video, then get the recipe for Chef John's Garlic-Studded Roast Pork. Serve the aromatic pork over white beans with vinegared greens and cherry tomatoes. It’s a great combination.