Shake up spaghetti night with this cheesy chicken pasta sauce! The key to this top-rated recipe is a simple but substantial pasta sauce that combines canned tomatoes and green chile peppers with shredded chicken, cream of chicken soup, and processed cheese. If you like, add sautéed vegetables to the sauce. It’s so quick and easy, and a great way to use up leftover chicken breasts. Watch the video, then get Teresa’s 5-star recipe for Chicken Spaghetti II. Serve with crusty French bread for soaking up all the savory sauce.