Video: Slow Cooker Mashed Potatoes - Allrecipes.com

Video: Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

 
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In this video, you’ll see how to make creamy mashed potatoes in your slow cooker. You'll quickly boil potatoes with garlic and chicken bouillon, and then mash them with sour cream and cream cheese, finishing them in the slow cooker. They come out so fluffy and flavorful. Making mashers in the slow cooker is also a smart way to free up valuable stovetop space during the holidays. Watch the video, then get BWAYE’s top-rated recipe for Slow Cooker Mashed Potatoes. These top-rated taters are definitely worth waiting for. See more slow cooker videos >>

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Comments

 
 
debbiec 
Dec. 21, 2014 9:34 pm
These are great....
 
Nov. 26, 2014 6:36 pm
Once you make this recipe for Thanksgiving or Christmas dinner, you will never do it any other way. Someone asked "why the slow cooker?" and the great thing about the slow cooker is it keeps them warm without having to rush and get the potatoes done at the last minute. The slow cooker also makes them so creamy! The only thing I suggest is putting a kitchen towel under the lid of your crockpot to absorb the condensation to avoid the recipe getting too runny.
 
KBNTN 
Nov. 24, 2014 4:28 pm
I made these last year for Thanksgiving, if you use fat free cream cheese and light sour cream it makes a dent in the calories. I prepare 5 lbs of potatoes so I make them a day ahead. Then warm them in the crockpot while preparing other sides. It saves me time Thanksgiving day and we have warm delicious potatoes without that last minute rush to mash the potatoes.
 
Naterz 
Mar. 30, 2014 5:06 pm
My question is this.... whats the point of the slow cooker?
 
lucindamp 
Nov. 27, 2013 10:29 am
I have never tried the slow cooker however I have used the cream cheese and sour cream instead of just butter and milk. My family all over the U.S now cooks them every holiday...calorie loaded but we only cook them at Thanksgiving and Christma so it is ok. Everyone rants and raves about this recipe.
 
Julie 
Nov. 27, 2013 8:21 am
I'll probably skip the slow cooker, but will definitely try the sour cream and cream cheese idea. Yum. Thanks.
 
farmer95 
Nov. 26, 2013 11:26 am
I agree; just a way to keep them warm for several hours while you work on everything else. Could cook them the day before I suppose and then put them in the crock pot to heat while other preparations are being done. I can certainly see that as an option. In my little kitchen, the slow cooker takes up a LOT of space. Could go on the kitchen table I imagine, where the rest of the meal could be placed, as well, buffet-style. As far as one comment about the calories--BOY HOWDY. I agree with that one.
 
mirza rafaqat baig 
Nov. 24, 2013 2:03 pm
i get good responce from this site big help for me in my field
 
Nov. 23, 2013 4:18 pm
Wow. These look great. My friend made a slow cooker mashed potatoes recipe one time. They were greasy and had a ton of garlic. It kind of made me skeptical about slow cooker mashed potato recipes. I'll try this. :)
 
sauci2 
Nov. 23, 2013 1:25 pm
Oh my I don't even want to know how many calories are in this
 
 
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