In this video, you’ll see how to make a simple dish that combines a sweet cherry tomato salad with pan-seared beef and a fresh horseradish and crème fraiche sauce. It’s hearty and comforting, yet simple and light. This is the perfect, all-purpose meal for late summer or autumn. And best of all, this delicious dinner’s ready in about 30 minutes. Garnish with a little shaved fresh horseradish and some chopped chives. Watch the video, then get the recipe for Chef John’s Beef Medallions with Fresh Horseradish Sauce. Serve with crusty bread to soak up the delicious sauce.