Comfort food, El Salvador-style. In this video, you’ll see how to make pollo en crema, an easy Salvadorian dish featuring chicken stewed in a sour cream-based sauce. It’s Chef John’s take on a popular dish served at a Salvadoran restaurant in San Francisco. As technique goes, this one couldn’t be simpler! If you can put ingredients into a pot to simmer, then already you’ve practically mastered this recipe. After a nice long simmer, the chicken comes out tender and delicious. Give this delicious, comforting recipe a try. Serve with Spanish rice. Get the recipe for Chef John's Chicken in Cream Sauce.