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Chicken in Cream Sauce

Comfort food, El Salvador-style. In this video, you’ll see how to make pollo en crema, an easy Salvadorian dish featuring chicken stewed in a sour cream-based sauce. It’s Chef John’s take on a popular dish served at a Salvadoran restaurant in San Francisco. As technique goes, this one couldn’t be simpler! If you can put ingredients into a pot to simmer, then already you’ve practically mastered this recipe. After a nice long simmer, the chicken comes out tender and delicious. Give this delicious, comforting recipe a try. Serve with Spanish rice. Get the recipe for Chef John's Chicken in Cream Sauce.

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Comments5

  • CQQKEEE

ALSO IT IS SOOO EASY SOOO EASY 10 FOR EASE AND 10 FOR TASTE

  • CQQKEEE

cHEF jOHN....jUST MADE THIS AND IT IS ABSOLUTELY FANTASTIC THE FLAVOR SO WONDERFUL. I JUST FOLLOWED EXACTLY HOW YOU EXPLAINED DURING VIDEO...AND THREW IN WHAT I THOUGHT WAS NEEDED AMOUNT WISE OTHER THAN THAT FOLLOWED EXACTLY...IF YOU ARE THINKING OF TRYING THIS YOU WILL NOT BE DISAPPOINTED. tHANKS AGAIN CHEF =0)

  • sheartthrobb7

looks and sounds delish will try this week.