All great soups, stews, and sauces start with a great stock! It’s an essential building block, and simple to make. In this video, you’ll learn how to make chicken stock. Homemade chicken stock is not only more delicious than store-bought chicken stock, but it also actually saves you money. All it takes to make stock are chicken parts, vegetables, and water. We’ll show you the best vegetables for making fresh chicken stock. You’ll learn tricks to give your stock deep flavor and to keep your stock from turning cloudy. Learn tips for skimming away fat and for straining the stock when it’s ready, and what to do with the long-simmered leftover chicken and vegetables. You’ll also learn the difference between stock and broth. Freeze chicken bones and scraps that you’d otherwise throw away (like chicken backs and bones) and start making homemade chicken stock.