In this video, you’ll see how to make impressive roast quail with preserved lemons. It’s a simple recipe because the idea here is that the flavor of the preserved lemons should really stand out. So you don’t want to muck everything up with a bunch of competing flavors. And you won’t need too much cured lemon to really draw out the rich flavors of the quail. See how it’s done. And if you can’t find quail, try this preparation with game hens or chicken breasts. Watch the video, then get the recipe for Chef John's Roast Quail with Cured Lemon. Serve with wild rice for an impressive special-occasion meal that’s surprisingly easy.