In this video, you’ll see how to make pumpkin bread pudding with a rich caramel rum sauce. It's the perfect autumn dessert and an ingenious way to use up extra pumpkin bread—or even cinnamon raisin or banana bread. You’ll bake cubes of pumpkin bread in a simple custard topped with butterscotch caramel sauce spiked with flavorful dark rum. Watch the video, then get cee’s 5-star recipe for Pumpkin Bread Pudding with Caramel Rum Sauce. This decadent dessert looks difficult but it’s so easy to make!