In this video, you’ll see how to make super-tender pulled pork for BBQ sandwiches. Low and slow is the way to go. And this method is super-slow. The cooking time is about 12 hours. But your patience will be amply rewarded with meat that is incredibly succulent and perfectly fall-apart tender. In the video, you’ll also discover Chef John’s ingenious technique for adding smoky flavor to the meat as it ever-so-slowly roasts. Watch the video, then get the recipe for Chef John’s Pulled Pork BBQ. This recipe could not be easier.