This may be the world’s perfect comfort food. In this video, you’ll see how to make beef short ribs slowly braised with dried porcini mushrooms and tomatoes. The key is to get a really dark sear on the short ribs. See how it’s done. So warm and comforting, the slowly braised beef comes out fork tender. Serve the rich mushroom and tomato gravy over mashed potatoes or polenta. Watch the video, then check out the recipe for Short Ribs Braised with Mushrooms and Tomatoes. When the weather turns cool, this is the recipe you want.