Here’s a treatment that really brings bland butternut squash to tasty life! In this video, you’ll see how to make a quick butternut squash curry. You’ll toast some curry spices with tomato paste, green onions, and garlic. Next, you’ll add coconut milk—the secret ingredient here—and cook the squash until tender. So easy! Watch the video, then get the recipe for Chef John’s Red Curry Butternut Squash. Tear some basil leaves into the curry at the end and garnish your simple side dish with chopped green onions. In the video, you’ll also see a great trick for quickly peeling and slicing butternut squash.