In this video, you’ll see how to make easy pork chops smothered in an amazing onion gravy. To prepare this Southern classic, you’ll simply brown the chops and onions, and then add garlic and flour to the pan. A little broth will deglaze the bottom, creating a deeply delicious sauce. The key, though, is to make sure the onions are very well browned, so the gravy turns out dark and richly flavored. Watch the video, then get Chef John’s recipe for Smothered Pork Chops. Oh boy, this is so simple and saucy.