This is a terrific, inexpensive, and low-carb way to use up leftover chicken! In this video, you’ll see how to make simple chicken wraps using super-thin rice paper (also know as “spring roll skins”). You’ll see how to prepare the rice paper and what to avoid as you’re working with it. Then you’ll see Chef John wrap his spring rolls around layers of romaine lettuce, strips of cooked chicken, and red bell pepper. Then you’ll discover how to fold it up into a nice tight bundle. It couldn’t be easier. You’ll also get tips for storing and serving them. These easy wraps make a delicious appetizer or a low-carb lunch served with a Caesar dressing. Get the recipe for Chicken Caesar Spring Rolls.