In this video, Chef John shows you how to make a simple version of Italian porchetta. Chef John simplifies the process, using boneless pork shoulder and a flavorful stuffing. You’ll see how to butterfly the pork, prepping it for the tasty stuffing. (Check out Chef John’s video on how to stuff a pork roast.) The stuffing is seasoned generously with herbs, orange zest, and garlic. In the video, you’ll also see how to make a simple and spicy vinegar and parsley sauce. Check out the recipe for Chef John's Porchetta. This roast makes an amazing sandwich topped with arugula and, if you’re feeling dangerous, crispy fried pancetta, with a drizzle of spicy vinegar sauce!