Video: How to Make Homemade Sriracha Sauce - Allrecipes.com

Video: How to Make Homemade Sriracha Sauce

See how to make your own sriracha hot sauce.

 
24,549 Plays

Never be left without this addictive Asian-inspired hot sauce again. In this video, Chef John shows you how to make your own homemade sriracha sauce. It's easy! Sriracha is actually a simple combination of vinegar, hot red chile peppers, garlic, salt, and a little light brown sugar. The key here is to let it ferment briefly before processing it in a blender and reducing the sauce. See how it’s done! It’s also a tremendous and thoughtful food gift. Watch the video, then get the recipe for Chef John’s Homemade Sriracha Sauce. Try this spicy, tangy condiment on all kinds of foods including fried eggs and Asian noodles. See more Chef John videos >>

Related Recipes & Articles

Comments

 
 
Ellen 
Aug. 26, 2014 8:02 am
I live in hot & humid climate and don't have a cool dark place to let this ferment. Can I ferment this in the fridge? Also, how long will this sauce keep? I presume it must be refrigerated?
 
Jun. 24, 2014 7:17 am
I made this exactly as posted, is wonderful In texture and flavor.. The fermentation formed a white scum, removed it and continued.. it took about 45 minutes to render-down to a firm consistency...
 
Tammy1965 
Jan. 24, 2014 7:30 am
Can I used dried red peppers..we grew them this summer and I have been wondering what to do with them..
 
GaryBBQ 
Jan. 22, 2014 3:24 pm
Is it OK to let it ferment longer? just wondering if that adds more flavor or?? What exactly is the reason for the fermentation?
 
deblyn79 
Jan. 22, 2014 1:24 pm
I was wondering if you could use the splenda brown sugar blend in place of regular brown sugar...will it still ferment...
 
deedswanson 
Jan. 22, 2014 10:30 am
I absolutely love your videos Chef John. They are great and make me laugh and smile. Great recipes, also. Thank you. Dolores
 
tropical dew 
Jan. 22, 2014 10:22 am
Chef John, Great video for making this wonderful sauce. I've been fermenting for awhile now and have learned that when you boil your ferment much of the good bacteria is killed. Is there a way to make this sauce without the heat?
 
Jan. 22, 2014 7:40 am
Chef you make me smile...question, can I omit the sugar to make the sauce carb free?
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States