No more lumps! In this video, you’ll see the incredibly simple secret to making lump-free sauces. And the secret is so simple it’s almost silly, really. This is knowledge you can use every time you make gravy or other sauces that might otherwise suffer from lumpification. In the video, you’ll also see how to make a basic white sauce, including how to make the perfect roux. Next time you make macaroni and cheese, use this technique for making the white sauce. Give it a try!