Video: Ricotta Gnocchi with Fresh Peas and Mushrooms
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.
See how to make ricotta gnocchi with a fresh pea and morel mushroom sauce. This is a light gnocchi, not heavy like potato gnocchi sometimes can be. In the video, you’ll see the consistency you’re shooting for with the ricotta batter. You’ll also see a smart two-teaspoon technique for dropping the dumplings into the boiling water. Make any sauce you want for these wonderfully light and airy gnocchi. See more Chef John videos >>
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