In this video, you’ll see how to make Italian wedding soup with kale and tender meatballs. This is a classic in Italian communities in the Northeast. To begin, you’ll see how to make a flavorful beef stock. The meatballs are made with boneless beef short ribs. You’ll see how to prep them so they’re easy to process into ground beef. And the secret ingredient? A splash of heavy cream makes the meatballs extra tender. This soup is so delicious and comforting! Don’t wait until someone gets married to enjoy it! Watch the video, then get the recipe for Chef John's Italian Wedding Soup. Garnish with a little fresh ground pepper and maybe a sprinkle of freshly grated Parmesan cheese.