In this video, you’ll see how to make mahi-mahi ceviche. Ceviche is essentially a chilled, uncooked fish salad. The fish is “cooked” in citrus juice. In the video, Chef John puts his personal twist on the traditional South American preparation. He shows you how to prepare the fish for the marinade. You’ll add diced fresh jalapenos, dried oregano, salt, and cayenne to the fish, along with the key player, citrus juice! The acid in the citrus does the “cooking” here. You’ll marinate the mahi-mahi for several hours, and then combine it with cucumbers, radishes, chopped oranges, and avocadoes, and cilantro, and chives. Dress it up with olive oil, and you’re ready to dive into this delicious appetizer. Watch the video, then get the recipe for Mahi Mahi Ceviche. Cool and refreshing, it’s a terrific summer snack.