Here’s a great change of pace from the usual burgers. In this video, you’ll see how to turn chicken satay, a traditional appetizer on a stick, into tasty burgers! Ground chicken is flavored with coconut milk, spices, garlic, soy sauce, chopped basil, and chili paste. And instead of peanut dipping sauce, you’ll see how to make a spicy peanut spread for the burger buns. No time for tomato and lettuce here, Chef John goes with a flavorful slaw of vegetables, including carrots, cucumbers, and jalapenos, dressed up with a simple vinaigrette. It’s like a quick pickled vegetable salad. Watch the video, then get the recipe for Chef John’s Chicken Satay Burger. It’s a terrific Thai take on the traditional burger.