In this video, you’ll see Chef John prepare a gumbo with braised duck legs, smoky andouille sausage, and succulent shrimp. You’ll get tips on preparing the all-important roux and see exactly what it should look like when it’s perfectly done. Chef John adds a flavorful ham hock to the aromatic vegetables, along with the sausage and duck legs, and finishes things off with okra and shellfish. Use crayfish if you prefer! What an amazing combination of flavors. Watch the video, then get the recipe for Chef John's Duck, Sausage, and Shrimp Gumbo. Serve with white rice and garnish with chopped green onions.