In this video, you’ll see how to make grilled chicken inspired by the flavors of Calabria, Italy. What does that entail? Well, in this recipe, it means a marinade starring Calabrian crushed chili peppers, rosemary, and an anchovy filet. There’s also vinegar, citrus, and egg in the mix. Mix everything up in the blender for a super-flavorful combination marinade/basting sauce. Chef John is marinating a whole, spatchcocked chicken here, but this is also a great recipe for individual chicken pieces. In the video, you’ll also get Chef John’s tricks for cooking chicken on the grill. Watch the video, then get the recipe for Chef John’s Calabrian Chicken. Serve on romaine lettuce with a spoonful of Calabrian chili if you like.